I USually only do reviews when I am truly impressed! That being said, my husband and I visited Bocca for the first time since its opening; we ate there on the 25th of May, our 32nd anniversary. Now, we are pizza snobs and really only care for pizza from the Northeast section of the U.S.! Therefore, we absolutely avoid pizza in every NW AR restaurant because it is simply not REAL pizza, in our opinion. THAT being said, we were talked into trying a pizza at Bocca which our waiter recommended...can't remember exactly the name of it. Suffice to say, this is, hands down, the best pizza one can eat in NW AR. If you don't care if pizza is good or not, continue eating your typical restaurant variety,;however, if you want a NY type of pizza with a crust that's entirely edible and a slice of pizza that doesn't have to be skinned, like I do at all other restaurants up here, then go to Bocca. The waiter explained that the owner is from the Northeast and knows what he's doing, and I agree that the owner definitely has a winning recipe! The bread was also excellent!
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