I developed a fondness several years ago for Enchiladas Suizas (enchiladas filled with chicken tinga & Jack cheese, topped with tomatillo cream sauce and melted Jack cheese) at a now-defunct Indianapolis northwestside restaurant called Cazuela's.
Every time I visit a new Mexican restaurant, I scour the menu for Enchiladas Suizas in vain.
When we stopped by the recently-opened On the Border, I was stunned to discover my favorite dish on their menu. I ordered, prepared for disappointment, but was delighted to find that they got it right, at least for my palate. It was well worth $10.99. The queso and chips were delicious also.
I think I have a new favorite Mexican restaurant.
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