My friend recommended this restaurant. I first visited the Old Bar Fortress, which is about 1,000 years old, and it is impressive and big. Although it is a little off the main tourist route. After that, inside the restaurant I tried the local cheeses, exceptional, roasted eggplant, and a kind of ajvar, and various barbecue meat. All this was fine with a cold domestic rakija lozovača/Grape brandy. When I drive I do not drink, But I am tempted to stay here for a day or two, to relax and enjoy. The staff is adventurous. And the boss is the willing to talk and socialize.