The insalata di indivia was really good though pricey at 14 bucks. My choice of main, not great. Thin pork chop that tasted off with potatoes that had been reheated -yuk. The idea of sprinkling breadcrumbs on top of the chop is just bizarre. The seafood pasta my companion ordered might have been a better choice. Was looking forward to a refreshing granita but could not recommend this concoction -largely ice with some fruit on top & some syrup at the bottom. 78 bucks plus tips for lunch for 2. Certainly not cheap.
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