This is a gem of a neighborhood bakery; everything they bake is of the highest quality that rivals any big city bakery. (I hate to let anyone else know about this best kept secret). French pastries like croissants, eclairs or almond tarts are authentic, made with butter and elegant technique. The gorgeous tarts are packed lovingly into boxes with a doily, making for a perfect hostess gift for a party. There's also savory English turnovers filled with mushrooms & ground beef, perfectly executed. Even the humble peanut butter cookie shines here. Try something different like an Anzac biscuit from Down Under. A truly international experience! No seating.
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