On weekends a local chef whose name escapes me cooks here. The place is packed. The menu is hand written and posted each week . The food is consistently wonderful. Prices are very reasonable. Service is one person maybe 2 . No coddling here! Full bar . Wait your turn. 4 buck Anderson valley boont on tap. I enjoyed the most wonderful grilled oysters w a side of kimchi and an amazing salad w butter lettuce and high end ricotta. My wife had a fabulous trout dish and our friend had a steak. He loved it. Blueberry cheesecake finished off a fabulous evening. Not to be missed.
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