I gave this restaurant a glowing review last November. I dined here again last evening and was impressed by how wonderfully consistent it continues to be in terms of the quality of food and service. It certainly deserves another big thumbs-up. I had my usual thick cut omega 3-rich high grade salmon with medium spicy miso broth and brown rice. My order came with a generous assortment of vegetables that included Napa cabbage, tofu, taro, broccoli, corn, Kabocha squash, carrot and Asian green. My companions ordered their own favorites (although the restaurant had sold out of wagyu beef, their first choice, this evening, they told me the premium Angus cut did not disappoint). I noted new additions (e.g. crab legs) to the menu which I will try out in the future. The three dipping sauces (sesame, Ponzu and satay) were excellent for enhancing the dining pleasure – my wife preferred the sesame sauce whereas I loved all three. I also accentuated the broth flavor by adding garlic and green onion from the condiment tray to it. It was truly an enjoyable and satisfying experience having ultimate control in preparing my own dinner in front of me. As I said before, I felt healthy eating a meal like this. I highly recommend this superb restaurant to anyone who loves Shabu Shabu for it far surpasses the ordinary offerings served at other places.
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