We had heard a lot about this place and finally got a chance to see for ourselves. The happy hour menu had a lot to offer, we choose the steak skewers and coconut shrimp, it was the perfect amount. The arugula salad with candied walnuts and pears was fantastic!! The prime rib tacos with avocado was tasty. So pleased with the food and Jake was our waiter, who was very friendly, that we made a second trip.
We had the flat iron steak with asparagus and a green salad. This was the best meals of our trip!
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