The signature pot has changed. It added the mustard fish ball. It cost more for this fish ball, but it tasted really bad. It has a strong taste also effect the soup. Less tofu and other traditional fish balls It used to be my favorite restaurant, but not anymore. There are other hot pot around more traditional. The boiling point is the most expensive hot pot around the neighborhood, but I felt dispointed. Also, their point card has to used within 6 months, other restaurants are not.
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