Visited on a quick Sat night trip. We had Fish & Chips (probably the best i've had in CA, big piece of fish, not too flakey or dry: just right) and Steak Salad (tender pieces of steak, balanced with blue cheese and onions). Good portions on both for $14 each.
Bread pudding desert was very good (expensive at $8), but no whipped cream. Would have been a great topper.
I had the Czech Pilsner and my wife had the four taster. Her favorites were the Scottish ale and Oatmeal stout.
We ate outside, which was warmed with those gas fire heaters. Inside was nice, but maybe on the smaller side. Service was very attentive and good clean-up on a busy Saturday night. They had live music, but it was inside.
The owners clearly spent a lot of money on this place.
Overall, we were very pleased with everything.
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