I haven't been back here since 2018, though my friend who visits his 89 yr. old mother with a walker frequents this place because the mom loves the food. I had made 5:00 p.m. reservations way in advance to dine here 2 times requesting the mothers favorite spot: outside by the big tree.
First visit, we arrived at 4:55. We were told that the table was just clearing out. 5:10, we were told the people still have not left. 5:20, again we were told that they are slowly getting up and that we could sit inside or on the street patio, and the 89 year old mom wanted her table. 5:30, finally we were seated, no management apologies, no complimentary round of drinks for the inconvenience of an 89 year old women waiting with a walker. Business management should either post a time frame limit (which I've seen) to your customers or don't take overlapping reservations.
Second visit, again we arrived at 4:55 and yes, this time our table was ready.
Both visits, the cocktails, food and service from both Laura and Alex was excellent. FYI they make excellent Cosmos. Food ordered: Beef Carpaccio, Burrata Salad, Veal Picatta, Mushroom Rotolo, Spaghetti & Meatballs, Lasagna and Pei mussels. All the dishes came out hot, fresh and tasting great!
Atmosphere: Indoor and outdoor seating. Service: excellent. Food: very good. Just don't make your customers wait 1/2 hour for their reservation.
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