Our dinner was very good with the highlight being the ability of the chef to have all of the entrees done to perfection as far as tenderness. There was some differences in the recipes as to how I am use to having them prepared. For example, one of my favorites is cashew chicken. Usually it has a sauce on it but this one did not. It still was very good. Our waiter was very prompt and genial. I would say the portions were not real generous.
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