We came for Easter Brunch today and it was well organized and the menu looked nice. However the food was lacking. The hash browns under the Smoked Salmon Scramble were cold and greasy.
The fried chicken salad was lovely and all components tasted great, especially the Point Reyes blue cheese. However for the price ($25), I feel the staff should take the time to cut the hard core/stems/base off of the lettuce. We enjoyed the seasonal bellinis, the waiter, and the lovely outdoor setting.
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