It is a very small quaint place. Small cocktail bar is nice. The server who was quite nice tried to keep up but even he admitted he was not getting it altogether! We ordered 3 appetizers to share,Calamari (not a fried type),stuffed squash flowers (great),and a tray of cheese,meats and olives (4/5) 3 of us ordered lasagna. We were warned not to by the server but we did and I have to say I am not impressed. It's Italian place! Where is this homemade noodle they talk about. We actually picked through it to try and find it and couldn't. Sorry but practically no cheese and no noodles. Not good! One of our people in the party wanted the pork chop med rare and was told it can not be done that way. I understand how you might have thought that years ago but not today. Trichinosis has long been eradicated.
We had to nice bottles of Chianti.56$ each. No desserts. Bill with tip 450$
The owner did come to the table and introduce himself and was very pleasant. He thanked us for coming and that was very nice.
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