The main dining hall is in a courtyard with a high glass ceiling. There is a fountain and a couple of small trees. Noise level was low, although only about half the tables were filled. Service was impeccable: waiter, sommelier, and staff to fill water glasses and clear the table.
We had the 5 course tasting menu ($85) with wine pairing ($45). The wines were excellent, all French, as that is the theme of the restaurant. The sommelier explained each wine that he poured
The dishes were small, almost tapas, so in the end one felt satisfied, not stuffed. The ocean trout and duck breast were outstanding. The waiter described each dish as it was served.
Overall an outstanding experience.
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