Eight of us had dinner here on a Saturday night around 9 pm. We started with cocktails and then ordered food to be shared. Service was a bit slow and we had to ask for plates when the food arrived. We shared large serving of mussel Provencales. They were good and the broth was great. We shared 2 servings of Escargot au Beurre Persille. Not everyone likes snails even in butter. We shared two servings of Steak Tartare and was fresh and good. We also had the Medley de Charcuteries et Fromage (cheese and meats) It was good not great. We had a good time ending friends and good food.
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