While not inexpensive by any stretch, the sushi here is more fresh and seasonal than even higher end spots like Urasawa. I've caught most of the "top ten" ranked place in LA, and Mori is by far my favorite. The decor is sparse and minimal, but the presentation of the Omakase is the star of the show and is what really shines.
You'll taste many things you may not have tried, have some old favorites that are more fresh and delicious than expected, and all with precision and grace.
Mori is truly an under-rated gem on the west side. If you want classic, seasonal, Tokyo style sushi (much of it flown in daily from Japan) this is a go to.
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