Three of us had an early dinner on January 27 prior to the opening of the Los Angeles Art Show. We started with the excellent wedge salad topped with blue cheese and dried onion. Followed by the small fillet. These were cooked to perfection for each of us and so tender that they could almost be cut with a fork. Our side of asparagus was great.
Service was the usual excellent and seemed to anticipate our needs.
Highly recommended and we will return