I've always heard a lot about this place and I love hot dogs, but seriously? I watched the line cooks open up cole slaw and chili from a food purveyor called Sysco. Nothing here is freshly prepared and it was so disgusting I threw it away.
Surely with the slow food movement and farm fresh trends, this place will get real or end.
Even the need for 1 a.m. drunk-on grease stop wouldn't bring me here. I'd find me a young chef with a food truck to get the job done.
Pinks needs to call it a career if they don't have any more pride than this.
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