The food here is always good. I have tried so many things on the menu here. I bring my daughter here to eat at least once a month. Their homemade cold Soba is excellent. I also like their hot Udon noodles, a perfect al dente texture. Things I order basically every visit include the tapas size chicken Kariage, cold spinach gomai, the monkfish liver....my daughter loves their fried tofu! We eat at the West LA site (have never been to the West Hollywood version). They also make a delicious homemade tofu that is silken soft. They do have valet parking, which is good because self parking in this neighborhood is tough. The restaurant can be very busy, so reservations are a good idea during peak hours and weekends. The lunch menu is basically the same as the dinner menu, but a bit less expensive. They do serve sushi here as well, but I basically come for the noodles and other offerings, though the sushi I have had here is good.
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