We dined in this restaurant on a Saturday night and there were only a few tables occupied and more staff than customers. Now we know why. The menu was okay with a reasonable choice. The food itself was good, although my partners salmon was overcooked, but certainly not worth the cost. The service was good. I'm sure that there must be better restaurants than this in LA in this price bracket. On the plus side they did have gluten free bread available. At the end they presented us with candy floss, a bit of a gimmick but it put a smile on my face. I wouldn't eat here again while they are still charging these prices.
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