We where there for dinner on a Thursday night and it was almost empty so the ambiance was not very good.
Our experience with the food was uneven.
1- The tuna tartar was excellent and offered very original flavors for a tuna tartar. I really recommend trying it.
2- My wife ordered Ahi Tuna for her main dish and she absolutely loved it.
3- I ordered skirt steak, rare. I got it well done. I had them redo it and then I got it rare and cold (not cool; cold). The flavors were very good though. Even an average chef should know how to cook a steak and should know that the meet should reach room temperature before you cook it.
The service was excellent.
The food is expensive.
It could have been "excellent" but ended-up being just "very good".
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