We hit this place for happy hour and ended up staying for dinner. The margs were delicious. Being gluten free, there were many options as well, For happy hour we had shrimp cerviche, sautéed chipotle calamari and oysters on the half shell. The server did come back to the table to let me know the chipotle sauce was not gf, so the kitchen will put it ion the side.
For dinner I had shrimp and scallops on a skewer with a side of broccoli and steamed spinach. My friend had scallops on a skewer with broccoli and garlic fries. My other friend had the appy snow crab. All meals were good.
On a note on the service- it was slow to start, but got much better after happy hour was done. As well, the server didn't have to be reminded that only one margarita didn't have a salted rim when we'd order another round.
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