Eater Brunch with hundreds of people....but Delicious Food! For the volume of patrons on Easter, O'Neill's provided a feast for all. They "up charged" for the meal because of the day and prepared "extras" as freshly shucked oysters, prawns, and crab legs. There were flanken ribs, prawns and marrow bones on the grill, an omelet station, and the pork and roast beef carving station.
The serving staff was outstanding! My husband likes wasabi mustard and soy sauce with his oysters and our waitress brought it to him. The "Champagne" was sparkling wine CAVA from Spain and was delicious. There was an Easter egg hunt for the children and a large Bunny made the rounds. You were not rushed and had a nice experience enjoying the setting and your family and friends.
We normally enjoy lunch at O'Neill's as the patio over looks the golf course and small lake on the property. The menu variety at lunch has improved lately and will be a great spot to go during the summer. Only "rub" is the $2.00 up charge for a martini if served in a martini glass.
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