I have dined here frequently for almost two years! And the food and drinks have always been great. They've recently stepped up their game. Sommelier hopeful, Maile has curated an amazing wine list, top-shelf spirits and really good brews. And the chef, the yellow-fin tuna is to die for! The tuna is grilled medium rare and is partnered with a shimmer sauce made with real butter, capers, lemon juice and he's not saying what else. On Tuesday's, the Prime Rib is to dieThe patio just off the dining area has been renovated to include a new fire pit and patio furniture. It's a must visit!
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