We came here because of a recommendation from a near-stranger, and what good advice! We've eaten at the Newport Beach location and also the Costa Mesa location. WOW. The restaurant is on the small side, so you may need to wait, especially for breakfast. The kitchen closes down for about 20 minutes between breakfast/lunch, so that may cause a bit of a wait. This time we had lunch, and the Tres Amigos (3 unique/different enchiladas) were on point, as the waiter suggested. He almost got giddy when I ordered them. Pork, chicken, beef, and one with mole that was incredible. Hubby got the Cuban Pork sandwich, and it was great. My brother-in-law had a taster set of rose wines--nice touch! Prices are quite reasonable for what you will get, and if you aren't famished, consider sharing. Portion size is very good.
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