We had passed this restaurant a number of times and finally went in on a Friday evening. The atmosphere is more towards a diner/dive but rtf he food does not disappoint. We had shrimp and crab legs which were wonderfully fresh and the sauce, which you get to choose and the level of spice/heat. Delivered to our table in a plastic bag along with our corn the food was so hot we had to wait to dig in. You simply poor the contents on a butcher paper covered table and go to work. Next time I bring a pair of tongs. There's a roll of paper towels at the table and a sink to wash up after ward's. We will absolutely be back when our seafood craving hits.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.