Pacifica Seafood Restaurant has a welcoming atmosphere and service was attentive and helpful. The food was very good, and portions were generous. I had the grilled swordfish with chipolte corn salsa which was excellent. Other diners had the lobster tails and halibut special, which were also very good. Side dishes were excellent, especially the brussel sprouts. The only disappointment was the iceberg wedge salad which lacked originality and was very bland. The caesar salad on the other hand, was quite good. Not the best I've had, but pleasing. A nice touch is that entrees are available at either full or half portions, which is a welcome option for those with smaller appetites. All in all, Pacifica Seafood Restaurant is a very good restaurant, and the best fish we've had in the desert. Prices are reasonable, food presentation is nice, and the service very good. We look forward to coming back on our next visit to the desert communities.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.