We had take out at around 6pm on a Saturday night. We were seated at the bar looking into the open kitchen. It took about 20 min for our food so we had drinks and a calamari appetizer. The restaurant was very busy, but from the super friendly hostess to the wait staff and cooks, everyone was moving together as a fast well choreographed ensemble. We ordered lamb and chicken kabob, meza platter and salad. Everything was fresh and tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.