The rustic outside hides a very sleek and classy inside. There is a small bar and waiting area. The dining area has well-spaced tables with white table clothes. The staff remembers repeat diners and special occasions. There are some old favorite appetizers like crab cakes, prawn cocktail, or fried calamari to start or a nice hot French onion soup (great on a cold night). But the real reason you come here is the meat! There are several different cuts from which to choose and a choice of sauces. I recommend the New York or strip steak - very flavorful. The sides come in a generous portion, enough to share. Hard to save room for dessert at a place like this.
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