It is exciting to see eclectic places like this open on the Redondo Pier. We just about ordered every dish on the menu. The ceviche, mussels, squid and oysters were fresh and creatively prepared with Basq touches like espelette and spicy sausage. I read that the owner of this restaurant is the head chef at Terranea Resorts. We ate at Mar'sel the week before and decided to give this place a try. At a fraction of the price of our Terranea dinner, our mostly seafood dinner here was equally impressive. Like Mar'sel, this place has a killer view. From our seats, we watched the sunset over the pier. And we did not have to gussy up - no suits here, just beach casual attire. The staff was entertaining (Belen is a charmer) and efficient even though a large party was going on simultaneously. We will be back to try its paella on some Thursday.
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