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“Amazing dining experience”

Ruth's Chris Steak House
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Ranked #8 of 497 Restaurants in Roseville
Certificate of Excellence
Price range: US$60 - US$80
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Dining style: Casual Elegant
Cross street: C. Roseville Parkway
Transit: Galleria
Description: Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Roseville, California!
Reviewed 14 December 2017 via mobile

We had never done this, but after a nice bonus check figured it was about time. We were not disappointed. We started with a wonderful 18-year old scotch at the bar, and then were shown to our table, right on time. The wait staff was very attentive without making us feel watched. The food is amazing. My wife got a filet with a lobster tail, and I got a cowboy ribeye with a lobster tail. We split a side of scalloped potatoes and brought our own special bottle of wine (corkage was a very reasonable $15). The steaks were perfect. And served sizzling hot. After we finished, we split a creme brûlée and each got a coffee. It was an expensive night (just under $300 with a very generous tip), but well worth it. Obviously not a place we could afford to go often, but definitely on top of our list for a very special occasion. I cannot recommend this place enough.

Thank famhowell1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 172 reviews

Reviewed 8 December 2017

With limited bar seating and excellent happy hour food this place is very hard to get into and popular with the locals. The steak sandwich is awesome and the béarnaise sauce really made this a tasty choice. Other good items are the crab beignets, and the ahi tuna. We also ordered the grilled asparagus off the main menu. There are very limited wines by the glass and no reds from California; but the cab i tried from Chile was fine.

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Thank drastler
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 September 2017

My family surprised me with my birthday dinner here on a Friday night. Our table was sprinkled with birthday confetti when we were seated which was a thoughtful touch. We tried the Ahi appetizer, the beet and goat cheese salad, the lobster mac and cheese, crab cakes, filet steaks, creamed spinach, crab fried rice and lava cake for dessert. Every single thing we had was delicious! Our waiter was very attentive and I couldn't have asked for a better meal. I would love to come back here again to celebrate!

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Thank Teresa F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2017 via mobile

The food and service cannot be beaten, maybe be equalled. The steaks are so tender that you can cut it with a fork. The salads are wonderful as well, and l don't like salads. The service is always in the top range depending upon who you request. There are some severs that tend to rush you so they could get your table. IT appears they may need the money. When they do this, I tip the server twenty percent or go to a different location. I was at the location at the pavilion last time.

Thank AlofRoseville
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 August 2017 via mobile

This should be a destination restaurant for anniversaries, birthdays and special occasions! It is very expensive for this area, but you receive great service and wonderful food for the cost. The steaks are cooked to perfection and you won't go wrong if you are a carnivore! Everything is priced singularly and the bill, along with the wine, can be very expensive! Deserts are wonderful, if you are not full.

Thank David E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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