We had never done this, but after a nice bonus check figured it was about time. We were not disappointed. We started with a wonderful 18-year old scotch at the bar, and then were shown to our table, right on time. The wait staff was very attentive without making us feel watched. The food is amazing. My wife got a filet with a lobster tail, and I got a cowboy ribeye with a lobster tail. We split a side of scalloped potatoes and brought our own special bottle of wine (corkage was a very reasonable $15). The steaks were perfect. And served sizzling hot. After we finished, we split a creme brûlée and each got a coffee. It was an expensive night (just under $300 with a very generous tip), but well worth it. Obviously not a place we could afford to go often, but definitely on top of our list for a very special occasion. I cannot recommend this place enough.
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