The Waterboy is one of the best dining experiences we have encountered in a long time. The interior is classy (not drippy) upscale white tablecloth. The patrons (for the most part) were dressed the part, which seems to be an exception these days. Nice to see on a Saturday night out. Our server, Courtney, was top notch in every way. Professional, articulate, and personable. In fact all of the staff was really great. Everyone covered all the bases with ease. And, the pace of the service throughout the evening was perfect.
The food was excellent from beginning to end, with marinated olives, to our salads (chicories salad and the beet salad), I totally could have made a meal out of just the chicories salad (fantastic!). Main courses were the ravioli with a turnips side, and the lamb shank with risotto... All of them spectacularly prepared. It is also great to know that The Waterboy serves sustainable, local food.
We never felt rushed at all, in fact we felt like we were supposed to stay and just revel in the wonderful meal we had just savored.
This place is truly on our "HIT LIST" for dining.
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