This was the best food ever. It was not inexpensive but worth every penny. Started off with pate, and fruits. Almost too pretty to eat.
Had the salmon light, yet filling..and french onion soup, which was amazing. Husband had duck that was succulent and flavorful without gamey taste.
Creme brulee topped it off
All of this was served at the right temperature and beautifully plated.
If you want romantic, charm, in a place not well known outside of SJC, go here. It was a lovely dinner, service was impeccable.
Any bad reviews must have been an off night.
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