I have dined here a few times previously. The place had more hustle & bustle than my previous visits. There were around 30 people at the bar enjoying happy hour; and they all looked happy.
I was here for a hosted medical meeting last evening. We were given a private dining room in the back by their wine cellar. The food was very good. I had a type of tomato soup that was very tasty. My salmon entree had that wild taste and was prepared well. Waiters were courteous and very attentive. They came around often to refill our wine and water.
I initially had their chosen chardonnay. It drank down like a chablis or sauvignon blanc. I then switched to their hosted cabernet which was very good.
My overall rating on this occasion was 4.5.
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