I was pleasantly surprised how good the food was especially because the presentation was gorgeous. Many times food is displayed like a work of art on your plate but has no taste. Definitely not the case here: the food is finger licking good. When looking over the menu, I was not feeling anything on the menu. I decided on the Truffle Papparedell Pasta which was really good! The portions are not big or small. My sister got the lamb chops that she said were good as well and they accommodated her gluten free request for the sides that came with that dish. My other sister ordered Seard Scallops which were tasty as well. I am not a scallop fan; I don't like their soft sponge like texture. However, these scallops were seared where they had a bit of a crunch on the outside making them quite tasty. For appetizers we had: Wood Oven Roasted Shrimp which was just OK. The cream sauce seemed to be missing something, Heirloom Tomato Salad which tasted like more than a salad, and the Lobster Salad which was good and the lobster was fresh. The staff was friendly and their drinks are very good:
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