Had dinner here with a friend of mine on a Tuesday evening. The cozy western décor was nicely done and I appreciated the nice spacing between tables so you didn't feel like you were squeezed in and forced to listen to someone else's convo. We shared the Ranch Tasting Platter on the server's recommendation so we could try out several things. Good choice! It came with pulled pork, brisket, baby back ribs and hot beer sausage. All of the meats were juicy and flavorful. For sides we picked the corn on the cob, which was fresh and crisp, and 2 huge flaky buttermilk biscuits. And we liked the variety of bbq sauces that come to the table to try out. The platter was plenty for the two of us with leftovers we gladly took home.
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