We stopped in for our first visit to Blush as we were out shopping on a Saturday night. We were greeted by a very sweet hostess who promptly seated us. Then Ryan, our FABULOUS server, came to our table to say hello and introduce himself to us.
Right away we were so surprised that the sometimes stuffy State Street had such great customer service! It almost made us blush.
Beautiful polished wood accented interior and a fabulous patio with heaters.
We had already had a cocktail early so we skipped that here but we did look at the drink menu. Very nice wine list and cocktails plus 6 beers on tap and others in bottles. Our glasses of water were cucumber infused.
We started by sharing the Best salad. Nice salad that also included mixed greens, shallots, orange slices, a very smooth goat cheese and pecans lightly dressed with a citrus vinegarette. A nice basket of warm mixed breads was served too.
My husband had the Tamarind Salmon with potatos and veggies. A sweet chili sauce was a great addition. I had the Bass. OMG! So moist and grilled to perfection. Served with Israeli couscous and shiitake mushrooms along with other veggies. The white creme sauce was so so good! Both were exquisite!!! Presentation was beautiful and such large portions. We spoke to Ryan and asked him to extend our compliments to the chef and menu coordinator.
We were too full for dessert but I am sure it would have been good!
Seriously this yumminess will make you BLUSH and visit again and again. We can't wait to do it all over soon .
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