My wife and visited this restaurant on Friday 29th September 2017 for dinner. With Steaks dry aged from 28 to 60 days available you would expect nothing less than a great cut of meat that delivers a taste sensation worth savouring and that it exactly what was delivered to our table cooked to perfection. If any criticism could be found from the Chateaubriand served it was only slightly over salted. The friendly bar tender Brian was engaging and most friendly and delighted us with his recommended Gin infused Cocktails. I would have given the restaurant top marks if it hadn't been for the young lacklustre waitress serving us boldly offering up insincerity when it was necessary for her converse.