Four of us went for lunch, so we got a vegetable combo and a meat combo. Plenty enough for the group...and delicious.
If you've never had Ethiopian food, it is very flavorful and not particularly spicy hot. You eat by grabbing the food with swatches of injera bread...with is their version of a sourdough flatbread.
A great experience. I've been to dozens of Ethiopian restaurants. This is not the very best, but it's very good. You'd have to go to SF or Oakland to top this.
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