Located in a nondescript shopping center better known for Cream Pan Bakery, this is a very casual, family owned and run restaurant. The owner is always on hand serving or cooking in kitchen. I have been here many times because my wife loves the chicken noodle soup. I like the garlic shrimp appetizer, spring rolls, Chowfun and Chowmein, Vermicelli with pork, and lemongrass chicken, but really everything I have tried has been fine. Inexpensive (about $25 for two), good for families or groups. Many people use the takeout option. Closed Sundays. Call ahead to see if crab and or lobster available in tank. My only complaint would be that the menu never changes so there is never any new items and only rarely lobster special.
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