Six of us had the most pleasant dinner sitting outside on the patio. The food was amazing and we felt very well taken care of. The chef came out to talk with us and answer any questions about the food and wine and our waiter was super friendly. Two of us had the Hapuka fish which was flown in from New Zealand the day before, and two of had the venison which had an incredible cherry sauce. The others had the beef and John Dory. All were fantastic. We finished off with this sort of frozen chocolate mousse/incredible vanilla ice cream dessert that was called Hokey Pokey, to die for, and the pavlova (yum). The quality was top notch and it was worth every penny.
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