The service was great and the atmosphere and views were quite nice. However, the price was outrageous for the micro portions provided. The beef cheeks were actually a single beef cheek and the 4 jumbo scallops were far from large. The best thing we tasted was the $6 cup of walleye chowder. I would have been quite content with a just a bowl of that and saved a couple hundred bucks. One thing that just irritates the heck out of me is how smug and pretentious some places are about sourcing local ingredients. We get it.... the description on the menu is sufficient... no need to dive into every agonizing detail.
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