We made a spur of the moment trip to Grand Junction and one reason was to have dinner here. We started with cream of f cauliflower soup - very nice. I had the rack of lamb, which was delicious, and my husband wanted scallops but without the ratatouille with which they are normally served. The chef prepared them simply and deliciously. We finished with a shared creme brûlée, also very good. Highly recommend!
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