Based on TripAdvisor good reviews we went to this Italian restaurant when we traveled to Salida for the first time. Our experience matched the reviews. Appetizer was very good (polenta with mushrooms). Meat balls were tasty. Eggplant Parmesan was good but not the best I had had. Food portion was good so we also had a lunch out of it. Wine was a bit expensive. Basic Californian Chardonnay was 10 bucks a glass. Restaurant was quite small but ambience was good and service was classy with table cloth and cloth napkins. Would recommend!
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