We have enjoyed in the past the food and presentation but it seems since his foray into James Beard experience its become a exercise in presentation. The small plates which were always our favorites have become plate paintings with most of the plate empty and food minimally placed to be a graphic element. This is what happens when the chefs ego becomes more important than the food. I am sure he will still have a following but from friends we have spoken to not as many. This is still his ego restaurant and Low Country his breadwinner.
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