A bit of a wait, but was worth it. New location is nice, and roomier than the old spot by the seaport.
Got the Portuguese fisherman, which was amazing at the old spot, 20 years ago it huge portion of scrambled eggs with loads of churizo, Jalapeños, onions mixed with a manchego cheese sauce and a Portuguese sweet buns as toast.. There was a bit of oil.. I would attempt to make at home.. Today's experience was different, and I am sure healthier. Smaller portion, and the amount of hots was significantly less, as was the churizo and cheese sauce. AND very good, just not the same.
Still worth the drive.
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