I am not a gluten-free person, but my wife and daughter need to follow that diet. When we go to a pizzeria, I normally just go along with them and try to stomach the gluten-free crust. Modern Apizza's version is amazing and I would challenge anyone to tell the difference from a normal pizza crust. We tried the Crabmeat and the Italian Bomb (bacon, sausage, pepperoni, mushroom, onion, pepper, garlic) pizza. The Crabmeat is rather rich and a departure from the usual pizza topping, but very enjoyable. The Bomb is a great combination of toppings for the meat lover in the family with well-balanced flavors, nothing overwhelming. Each was delicious and there was enough for our daughter to take home for lunches during the week. The atmosphere is casual and comfortable, with a sort of throw-back kind of feel to it that brings back memories of non-chain pizza parlors. The staff was friendly and accommodating. Great place for dinner.
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