I have eaten here at least 8 times for their regular prefix dinner (4 courses) and holiday buffett . I've had the suckling pig, rack of lamb,cod, tuna,ribeye steak and the sauteed chicken with artichoke hearts. Everything is fresh and cooked to order.The staff is great ....friendly and professional. Best of all it's a great value $35 for a 4 course prefix, and you can bring your own wine (they don't have a liquor license). I worked as a chef for 25 years and when me and my girlfriend want a great meal we go here !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.