Loved our meals! Came down to have a great dinner with my daughter, and we opted to share both a prime rib, and sauteed lobster so we could have surf and turf. As an appetizer we shared the escargot...which were terrific especially with their crusty bread dipped in.....so good! The lobster dish was ok...the sea salt potatoes were seemingly not completely cooked thru and the sauce was bland but the portion was decent;, the prime rib knocked it out of the park!! It game with creamy great au gratin potatoes. Could've used more horseradish sauce, but no problem. Our waiter was very nice, attentive without being there too much and the pace was perfect for catching up . then, the creme brulee was also very good and warm, smooth...lovely. Also enjoyed sitting next to the fireplace!
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